Home > Tasty Recipes > Homemade Spiced Cinnamon Buckwheat Granola

for 4 persons Ingredients

  • 200g raw buckwheat
  • 100g whole almonds, chopped
  • 1 tbsp lemon juice
  • 2 tbsp Flora regular
  • ½ cup honey or maple syrup
  • 200g sunflower seeds
  • ¼ cup sesame seeds
  • ¼ cup poppy seeds
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • 65g dried goji berries

Preparation (for 4 portions)

for homemade spiced cinnamon buckwheat granola

  1. Place the buckwheat, almonds and lemon juice in a medium bowl, cover with water and refrigerate overnight.
  2. Preheat the oven to 150°C. Drain the buckwheat mixture and rinse thoroughly.
  3. Melt the Flora regular in the microwave and mix in the honey.
  4. Combine the buckwheat and honey mixture in a large bowl with the rest of the ingredients, keeping the goji berries aside.
  5. Toss to combine and spread evenly over 2 baking trays lined with non-stick baking paper.
  6. Bake, stirring occasionally, for 45–50 minutes or until golden and crisp.
  7. Break into pieces, mix in the goji berries and store in an airtight container until ready to use.
Courses: Breakfast
Seasons: Autumn, Winter, Spring, Summer
Occasions: Gluten-free, Christmas Gift, Mother’s Day, Vegetarian
Dishes:
Main Ingredients: