Preparation (for 6 portions)
for grilled lamb chops
- Heat a griddle pan or braai over medium high heat. Combine the Flora Gold, thyme, garlic and lemon zest in a small bowl.
- Rub the lamb chops with the Flora Gold mixture season with salt and freshly ground black pepper.
- Grill the chops for 8 minutes on each side or until done to your liking.