Home > Tasty Recipes > Flora Sweet Potato and Chicken Curry

for 4 persons Ingredients

Preparation (for 4 portions)

for flora sweet potato and chicken curry

  1. Heat the Flora Light margarine in a non-stick frying pan. Add onion and fry, stirring until softened. Add in chicken thighs and fry, stirring, for 5 minutes.
  2. Add the chopped tomatoes and curry paste to the frying chicken and cook for 20 minutes, stirring now and then.
  3. Meanwhile, bring a pan of water to the boil. Add in the sweet potato and boil until tender. Drain.
  4. Add the drained sweet potato to the chicken curry, mix together and heat through. Stir in the natural yogurt. Serve with rice.

Tip: If you're looking for tasty Flora recipes that have your heart health in mind, be sure to take a look at our selection of healthy recipes.

Courses: Dinner
Seasons: Autumn, Winter
Dishes: Chicken
Main Ingredients: Flora Light, Chicken