Preparation (for 4 portions)
for flora roast butternut with mint & coriander
- Place the butternut in a roasting tin, cut-side up.
- Season to taste with salt and freshly ground black pepper, then rub over some Flora Gold.
- Roast in the oven at 180°C for 45-50 minutes, or until the butternut is tender and golden-brown in places.
- For the topping place Flora Gold in a small dish. Add cumin and herbs and return to fridge to chill before serving. Serve hot butternut with dollops of the topping and sprinkle with toasted almonds.
Tip: This topping tastes delicious on baked fish to get your daily intake of omegas.
Occasions: dinner for two
Main Ingredients: butternut, Flora Gold