Home > Tasty Recipes > Flora Roast Butternut with Mint & Coriander

for 4 persons Ingredients

Variations: Instead of butternut try this topping on baked jacket potatoes.

Preparation (for 4 portions)

for flora roast butternut with mint & coriander

  1. Place the butternut in a roasting tin, cut-side up.
  2. Season to taste with salt and freshly ground black pepper, then rub over some Flora Gold.
  3. Roast in the oven at 180°C for 45-50 minutes, or until the butternut is tender and golden-brown in places.
  4. For the topping place Flora Gold in a small dish. Add cumin and herbs and return to fridge to chill before serving. Serve hot butternut with dollops of the topping and sprinkle with toasted almonds.

Tip: This topping tastes delicious on baked fish to get your daily intake of omegas.

If you're looking for tasty Flora recipes that have your heart health in mind, be sure to take a look at our selection of healthy recipes.

Courses: Side, Lunch
Seasons: Summer
Occasions: dinner for two
Dishes: Vegetarian
Main Ingredients: butternut, Flora Gold