FLORA CHICKEN PITAS

28ml lukewarm water 1.5g active dry yeast 106g flour, plus more for dusting 10ml Castor Sugar 19ml Castor Sugar for coating 0.5g salt 0.5large egg, separated 4.5ml Flora Gold Oil 10ml raspberry or strawberry jam

2 Chicken Breast Fillets, chopped into small chunks 2 Tbsp. (60 ml) of Flora Gold 1 Tbsp. (30 ml) of Tikka Paste Squeeze of lemon juice 4 Button Mushrooms, sliced 0.5 Large Green Pepper, sliced 0.5 Large Onion, sliced 2 Pitta Breads Salad Mixture: lettuce, tomatoes and a small red onion, finely sliced 2 Tbsp. (60 ml) of Garlic Paste

3 Chicken Breast Fillets, chopped into small chunks 3 Tbsp. (60 ml) of Flora Gold 1.5 Tbsp. (30 ml) of Tikka Paste Squeeze of lemon juice 6 Button Mushrooms, sliced 1 Large Green Pepper, sliced 1 Large Onion, sliced 3 Pitta Breads Salad Mixture: lettuce, tomatoes and a small red onion, finely sliced 3 Tbsp. (60 ml) of Garlic Paste

5 Chicken Breast Fillets, chopped into small chunks 5 Tbsp. (60 ml) of Flora Gold 2.5 Tbsp. (30 ml) of Tikka Paste Squeeze of lemon juice 10 Button Mushrooms, sliced 1.5 Large Green Pepper, sliced 1.5 Large Onion, sliced 5 Pitta Breads Salad Mixture: lettuce, tomatoes and a small red onion, finely sliced 5 Tbsp. (60 ml) of Garlic Paste

6 Chicken Breast Fillets, chopped into small chunks 6 Tbsp. (60 ml) of Flora Gold 3 Tbsp. (30 ml) of Tikka Paste Squeeze of lemon juice 12 Button Mushrooms, sliced 1.5 Large Green Pepper, sliced 1.5 Large Onion, sliced 6 Pitta Breads Salad Mixture: lettuce, tomatoes and a small red onion, finely sliced 6 Tbsp. (60 ml) of Garlic Paste

7 Chicken Breast Fillets, chopped into small chunks 7 Tbsp. (60 ml) of Flora Gold 3.5 Tbsp. (30 ml) of Tikka Paste Squeeze of lemon juice 14 Button Mushrooms, sliced 2 Large Green Pepper, sliced 2 Large Onion, sliced 7 Pitta Breads Salad Mixture: lettuce, tomatoes and a small red onion, finely sliced 7 Tbsp. (60 ml) of Garlic Paste

8 Chicken Breast Fillets, chopped into small chunks 8 Tbsp. (60 ml) of Flora Gold 4 Tbsp. (30 ml) of Tikka Paste Squeeze of lemon juice 16 Button Mushrooms, sliced 2 Large Green Pepper, sliced 2 Large Onion, sliced 8 Pitta Breads Salad Mixture: lettuce, tomatoes and a small red onion, finely sliced 8 Tbsp. (60 ml) of Garlic Paste

9 Chicken Breast Fillets, chopped into small chunks 9 Tbsp. (60 ml) of Flora Gold 4.5 Tbsp. (30 ml) of Tikka Paste Squeeze of lemon juice 18 Button Mushrooms, sliced 2.5 Large Green Pepper, sliced 2.5 Large Onion, sliced 9 Pitta Breads Salad Mixture: lettuce, tomatoes and a small red onion, finely sliced 9 Tbsp. (60 ml) of Garlic Paste

10 Chicken Breast Fillets, chopped into small chunks 10 Tbsp. (60 ml) of Flora Gold 5 Tbsp. (30 ml) of Tikka Paste Squeeze of lemon juice 20 Button Mushrooms, sliced 2.5 Large Green Pepper, sliced 2.5 Large Onion, sliced 10 Pitta Breads Salad Mixture: lettuce, tomatoes and a small red onion, finely sliced 10 Tbsp. (60 ml) of Garlic Paste

11 Chicken Breast Fillets, chopped into small chunks 11 Tbsp. (60 ml) of Flora Gold 5.5 Tbsp. (30 ml) of Tikka Paste Squeeze of lemon juice 22 Button Mushrooms, sliced 3 Large Green Pepper, sliced 3 Large Onion, sliced 11 Pitta Breads Salad Mixture: lettuce, tomatoes and a small red onion, finely sliced 11 Tbsp. (60 ml) of Garlic Paste

12 Chicken Breast Fillets, chopped into small chunks 12 Tbsp. (60 ml) of Flora Gold 6 Tbsp. (30 ml) of Tikka Paste Squeeze of lemon juice 24 Button Mushrooms, sliced 3 Large Green Pepper, sliced 3 Large Onion, sliced 12 Pitta Breads Salad Mixture: lettuce, tomatoes and a small red onion, finely sliced 12 Tbsp. (60 ml) of Garlic Paste