PREPARATION (FOR 6 PORTION)
for summer grilled prawns
- Place melted Flora Gold, garlic cloves, ginger, onion, chilli, chopped lemongrass and rind into a food processor and process until finely chopped.
- Place clean deveined prawns into a bowl. Add the marinade, cover and refrigerate for 1 hour.
- Meanwhile, stir juice from 1 lime, and coriander into mayonnaise.
- Thread Prawns onto bamboo skewers. Cook on a preheated barbecue grill over medium-high heat for 5 minutes, turning until cooked through. Serve prawns with coriander mayonnaise.