for 20 persons Ingredients

  • 150g self-raising flour
  • 100g ground almonds
  • 50g raisins
  • 100g pecan nuts, chopped
  • 4 tsp ground mixed spice
  • 1 tsp ground cinnamon
  • 1 tsp bicarbonate of soda
  • 3 large eggs
  • 100g Flora Gold, melted
  • 6 tbsp milk
  • 300g carrots, coarsely grated
  • For the frosting:
  • 450g full-fat cream cheese
  • 2medium oranges, zested
  • 3 tbsp xylitol (optional)

PREPARATION (FOR 20 PORTION)