for 4 persons Ingredients

  • can chickpeas, drained
  • linseed
  • sesame seeds
  • pumpkin seeds
  • sunflower seeds
  • 2 tbsp. sunflower seeds
  • 4 tsp masala
  • 1 tbsp. Flora Regular, melted
  • 1 tsp sea salt flakes

Variations:

PREPARATION (FOR 4 PORTION)

for spicy chickpea and seeds nibble mix

  1. Preheat the oven to 180°C.

  2. Rub the chickpeas dry with kitchen paper towel. Combine the chickpeas, linseed, sesame seed, pumpkin seeds, sunflower seeds, Dukkha spice, masala, Flora Regular and sea salt flakes together in a bowl. Stir to combine.

  3. Flatten the chickpea mixture out on a baking tray. Roast in the oven for 40-45 minutes or until golden brown and crispy.

Flatten the chickpea mixture out on a baking tray. Roast in the oven for 40-45 minutes or until golden brown and crispy.

Tips: Flatten the chickpea mixture out on a baking tray. Roast in the oven for 40-45 minutes or until golden brown and crispy.