for 4 persons Ingredients

  • mixture of sesame seeds and linseeds
  • mixture of sunflower seeds and pumpkin seeds, chopped
  • feta cheese disks, sliced in half
  • , lightly whisked
  • 3 tbsp. Flora Original
  • olive oil
  • Salad leaves, sliced cocktail tomatoes and sliced cucumber for serving
  • Salad dressing to serve


for seed crusted feta cheese salad

  1. Combine the sesame seed mixture to the sunflower seed mixture in a medium bowl.
  2. Dip each feta cheese slice into the egg followed by the seed mixture.
  3. Heat the Flora Original and olive oil in a medium frying pan over medium heat. Fry the feta cheese for 1 minute on each side or until golden brown. Serve the fried Feta between salad leaves (not on top as it will wilt), cocktail tomatoes and cucumber slices with a drizzle of salad dressing.