for 8 persons Ingredients

  • 250ml Milk
  • 10g Instant yeast
  • 3ml Bicarbonate of soda
  • 450g Flour
  • 5ml Cinnamon
  • 0.5 tsp salt
  • 100g Flora Gold
  • 100g Castor Sugar
  • 100g Fruitcake mix
  • 100g Raisins
  • 2Jumbo eggs, beaten
  • 30ml Honey
  • Spread:
  • 180g Flora Gold
  • 60ml Honey
  • 1 tsp Mixed Spice and Cinnamon

PREPARATION (FOR 8 PORTION)

for raisin bread with spiced honey spread

  1. Preheat oven to 180°C
  2. Place milk, yeast and bicarb in a jug and set aside until bubbles form
  3. Mix flour, cinnamon and salt together in a bowl
  4. Rub in Flora Gold and stir through castor sugar and fruit
  5. Make a well in the centre and add milk mixture and eggs
  6. Mix until well combined
  7. Tip dough into a prepared pan and set aside to prove until doubled in size
  8. Bake for 40-45 minutes, then cool slightly and glaze with honey
  9. Beat spread ingredients with an electric beater until pale and fluffy
  10. Serve bread with lashings of spread