for 4 persons Ingredients

  • 200g raw buckwheat
  • 100g whole almonds, chopped
  • 1tbsp lemon juice
  • 2tbsp Flora regular
  • 0.5 cup honey or maple syrup
  • 200g sunflower seeds
  • 0.25 cup sesame seeds
  • 0.25 cup poppy seeds
  • 1tsp ground cinnamon
  • 1tsp mixed spice
  • 65g dried goji berries

PREPARATION (FOR 4 PORTION)

for homemade spiced cinnamon buckwheat granola

  1. Place the buckwheat, almonds and lemon juice in a medium bowl, cover with water and refrigerate overnight.
  2. Preheat the oven to 150°C. Drain the buckwheat mixture and rinse thoroughly.
  3. Melt the Flora regular in the microwave and mix in the honey.
  4. Combine the buckwheat and honey mixture in a large bowl with the rest of the ingredients, keeping the goji berries aside.
  5. Toss to combine and spread evenly over 2 baking trays lined with non-stick baking paper.
  6. Bake, stirring occasionally, for 45–50 minutes or until golden and crisp.
  7. Bake, stirring occasionally, for 45–50 minutes or until golden and crisp.