GLUTEN-FREE ALMOND TART WITH WHIPPED RICOTTA, GRILLED VEGETABLES

33.5g whole almonds, plus extra for garnish 0.5tbsp store-bought dukkah*, plus extra for garnish 0.5tbsp Flora regular 0.5 large egg 0.5 red or green pepper, cored and sliced 0.5-4 courgettes, thinly sliced 0.5 large brinjal, thinly sliced Pinch of chilli flakes Zest of 1 lemon 0.5 clove garlic, crushed Salt and freshly ground black pepper, to serve 50g ricotta cheese Baby spinach leaves and thyme, to garnish

67g whole almonds, plus extra for garnish 0.5tbsp store-bought dukkah*, plus extra for garnish 0.5tbsp Flora regular 0.5 large egg 1 red or green pepper, cored and sliced 1-4 courgettes, thinly sliced 0.5 large brinjal, thinly sliced Pinch of chilli flakes Zest of 1 lemon 0.5 clove garlic, crushed Salt and freshly ground black pepper, to serve 100g ricotta cheese Baby spinach leaves and thyme, to garnish

100g whole almonds, plus extra for garnish 1tbsp store-bought dukkah*, plus extra for garnish 0.5tbsp Flora regular 0.5 large egg 1 red or green pepper, cored and sliced 1.5-4 courgettes, thinly sliced 0.5 large brinjal, thinly sliced Pinch of chilli flakes Zest of 1 lemon 0.5 clove garlic, crushed Salt and freshly ground black pepper, to serve 150g ricotta cheese Baby spinach leaves and thyme, to garnish

133.5g whole almonds, plus extra for garnish 1tbsp store-bought dukkah*, plus extra for garnish 1tbsp Flora regular 1 large egg 1.5 red or green pepper, cored and sliced 2-4 courgettes, thinly sliced 1 large brinjal, thinly sliced Pinch of chilli flakes Zest of 1 lemon 1 clove garlic, crushed Salt and freshly ground black pepper, to serve 200g ricotta cheese Baby spinach leaves and thyme, to garnish

167g whole almonds, plus extra for garnish 1.5tbsp store-bought dukkah*, plus extra for garnish 1tbsp Flora regular 1 large egg 2 red or green pepper, cored and sliced 2.5-4 courgettes, thinly sliced 1 large brinjal, thinly sliced Pinch of chilli flakes Zest of 1 lemon 1 clove garlic, crushed Salt and freshly ground black pepper, to serve 250g ricotta cheese Baby spinach leaves and thyme, to garnish

233.5g whole almonds, plus extra for garnish 2tbsp store-bought dukkah*, plus extra for garnish 1.5tbsp Flora regular 1.5 large egg 2.5 red or green pepper, cored and sliced 3.5-4 courgettes, thinly sliced 1.5 large brinjal, thinly sliced Pinch of chilli flakes Zest of 1 lemon 1.5 clove garlic, crushed Salt and freshly ground black pepper, to serve 350g ricotta cheese Baby spinach leaves and thyme, to garnish

267g whole almonds, plus extra for garnish 2tbsp store-bought dukkah*, plus extra for garnish 1.5tbsp Flora regular 1.5 large egg 3 red or green pepper, cored and sliced 4-4 courgettes, thinly sliced 1.5 large brinjal, thinly sliced Pinch of chilli flakes Zest of 1 lemon 1.5 clove garlic, crushed Salt and freshly ground black pepper, to serve 400g ricotta cheese Baby spinach leaves and thyme, to garnish

300g whole almonds, plus extra for garnish 2.5tbsp store-bought dukkah*, plus extra for garnish 1.5tbsp Flora regular 1.5 large egg 3 red or green pepper, cored and sliced 4.5-4 courgettes, thinly sliced 1.5 large brinjal, thinly sliced Pinch of chilli flakes Zest of 1 lemon 1.5 clove garlic, crushed Salt and freshly ground black pepper, to serve 450g ricotta cheese Baby spinach leaves and thyme, to garnish

333.5g whole almonds, plus extra for garnish 2.5tbsp store-bought dukkah*, plus extra for garnish 2tbsp Flora regular 2 large egg 3.5 red or green pepper, cored and sliced 5-4 courgettes, thinly sliced 2 large brinjal, thinly sliced Pinch of chilli flakes Zest of 1 lemon 2 clove garlic, crushed Salt and freshly ground black pepper, to serve 500g ricotta cheese Baby spinach leaves and thyme, to garnish

367g whole almonds, plus extra for garnish 3tbsp store-bought dukkah*, plus extra for garnish 2tbsp Flora regular 2 large egg 4 red or green pepper, cored and sliced 5.5-4 courgettes, thinly sliced 2 large brinjal, thinly sliced Pinch of chilli flakes Zest of 1 lemon 2 clove garlic, crushed Salt and freshly ground black pepper, to serve 550g ricotta cheese Baby spinach leaves and thyme, to garnish

400g whole almonds, plus extra for garnish 3tbsp store-bought dukkah*, plus extra for garnish 2tbsp Flora regular 2 large egg 4 red or green pepper, cored and sliced 6-4 courgettes, thinly sliced 2 large brinjal, thinly sliced Pinch of chilli flakes Zest of 1 lemon 2 clove garlic, crushed Salt and freshly ground black pepper, to serve 600g ricotta cheese Baby spinach leaves and thyme, to garnish