FLORA RAISIN AND CINNAMON COOKIES

75g Flora Gold 55g caster sugar 100g soft brown sugar 1 egg, medium 1 tsp. (5 ml) vanilla essence 100g (3.5oz) raisins, chopped 175g (6oz) self-raising flour, sieved together with 2 tsp. (10 ml) Robertsons ground cinnamon 0.5tsp. (2.5 ml) bicarbonate of soda

Preparation (for 30 portion) for

FLORA RAISIN AND CINNAMON COOKIES

Preparation

  1. Place all ingredients in a bowl and beat together with a wooden spoon until mixed.
  2. Place teaspoons of the mixture on baking sheets about two inches apart, previously brushed with Flora Gold.
  3. Bake on the middle shelf of a preheated oven at 180°C for 8–10 minutes.

Tips
If you’re looking for tasty Flora recipes that have your heart health in mind, be sure to take a look at our selection of healthy recipes.

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