for 6 persons Ingredients

  • 1 lemon zest and juice
  • 2 Tbs. (30 ml) rosemary, finely chopped
  • 20ml Flora oil
  • Robertsons salt & pepper (optional)
  • 12lamb cutlets, trimmed
  • Knorrox beef stock


for flora marinated lamb cutlets

  1. Combine lemon zest and rind, rosemary, oil, salt and pepper in a bowl and mix well.
  2. Place the cutlets in one layer in a dish and coat well with the marinade. Cover and refrigerate 10 minutes or overnight.
  3. Pre-heat oven to 200°C and line a baking tray with baking powder. Bake cutlets for 10 minutes, cover with foil and rest for 5 - 10 minutes before serving.

Tips: If you’re looking for tasty Flora recipes that have your heart health in mind, be sure to take a look at our selection of healthy recipes.