for 8 persons Ingredients
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- 3 kg Gammon, uncooked
- 100 g sugar
- 4 cloves
- Water, enough to cover gammon
- 100 ml Flora Gold
- 250 ml apricot jam
- 50 ml Seeded Mustard
- Extra cloves
- English mustard to serve
Preparation (for 8 portions)
for glazed mustard gammon
- Place the gammon in a large pot. Add the sugar and cloves and enough water to just cover the gammon. Boil on a medium heat for 2 ½ to 3 hours or until a thread of meat comes away easily.
- Once cooked, remove the rind, leaving a thin layer of fat and place the meat back in the pot with the liquid until it has cooled. This allows the meat to stay moist and flavourful.
- Meanwhile, mix together the Flora Gold, apricot jam and seeded mustard in a saucepan over medium heat to make the glaze.
- Remove the meat from the pot and score the fat (in diamond shapes). Push cloves into the meat. Baste with the glaze and place fat side up into a preheated oven at 180 C for 30 - 45 minutes. Glaze at intervals.
- Carve and serve with English mustard.
