Preparation (for 6 portions)
for flora marinated lamb cutlets
- Combine lemon zest and rind, rosemary, oil, salt and pepper in a bowl and mix well.
- Place the cutlets in one layer in a dish and coat well with the marinade. Cover and refrigerate 10 minutes or overnight.
- Pre-heat oven to 200°C and line a baking tray with baking powder. Bake cutlets for 10 minutes, cover with foil and rest for 5 - 10 minutes before serving.