Home > Tasty Recipes > Flora Golden Bread Pudding

for 8 persons Ingredients

  • 6 slices White Bread or 6 bread rolls, sliced
  • Flora Gold, enough to spread the bread
  • 100 g Raisins
  • 3 Eggs
  • 2 cups Milk
  • 4 Tbsp. (60 ml) Sugar
  • 1 tsp. (5 ml) Robertsons Vanilla Essence
  • 0,5 tsp. Robertsons Ground Cinnamon
  • 0,25 tsp. Nutmeg

Variations: For this recipe you can use cranberries or choc chips instead of raisins.

Preparation (for 8 portions)

for flora golden bread pudding

  1. Generously spread Flora Gold onto each slice of bread and cut into quarters. Arrange the slices butter side up into a greased, shallow oven-proof dish.
  2. In a bowl mix together the eggs, milk, sugar, vanilla essence and cinnamon.
  3. Pour the custard over the bread and scatter the raisins evenly.
  4. Leave to stand for a few minutes to allow the custard to soak into the bread.
  5. Bake at 180°C for approximately 45 minutes or until the custard is set and golden brown.
  6. Sprinkle more sugar and cinnamon over the top before serving with vanilla custard or ice-cream.

Tip: This recipe also works with brown bread or high fibre bread. If you’re looking for tasty recipes that have your heart health in mind, be sure to take a look at Flora’s selection of healthy recipes.

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