Preparation (for 4 portions)
for flora golden braai mielies
- Mix the Flora Gold, coriander and Robertsons Paprika together. Return to the fridge to chill.
- Pull the skins of the mielies back. Rub the 4 mielies generously with the extra Flora Gold and then braai over medium to hot coals, turning frequently until cooked.
- Serve dollops of the aromatic Flora over the hot braaied mielies.
Tip: This topping goes well with butternut and baked potatoes. If you’re looking for tasty recipes that have your heart health in mind, be sure to take a look at Flora’s selection of healthy recipes.