Preparation (for 12 portions)
for flora banana and almond muffins
- Sift the flour and baking powder into a large mixing bowl, add the remaining ingredients and mix very lightly (mixture does not have to be smooth).
- Spoon the mixture into 12 muffin tins (lined with paper cases if desired).
- Bake in a preheated oven at 200°C, 180°C convection oven, for 20 to 25 minutes or until cooked through.
- Best served warm with lashings of Flora margarine.
Tip: If you particularly like a banana flavour you can add in an additional ripe banana. If you’re looking for tasty recipes that have your heart health in mind, be sure to take a look at Flora’s selection of healthy recipes.