mixed seeds like sunflower, linseeds, pumpkin seeds, sesame seeds
ground flax seeds
(½ tsp) baking powder
(½ tsp) salt
(4 tsp) Flora Regular
(½ cup) milk
Preparation (for 20 portions)
for crunchy seed biscuits
Preheat the oven to 160°C. Grease a baking tray with Flora Regular.
Place the mixed seeds, ground flax seeds, cake flour, baking powder, salt and Flora Regular in a food processor. Process until crumbs form.
Add the milk and process until it forms a dough.
Wrap the dough in cling wrap and refrigerate for 10 minutes.
Roll the dough out on a lightly floured surface until about 2 mm thickness. Cut out 6cm x 6cm squares. Place the crackers on the prepared tray and bake for 20 minutes. Remove from the oven and leave to cool down. Serve with cheese and fruit preserves.