BUTTERNUT CROSTINI

0.5Head of Garlic 0.5Medium Butternut, peeled and cut into pieces Robertsons Cinnamon Flora Gold to dot 0.5Cup (125 ml) of Flora Gold 0.5Tsp. (5 ml) of Robertsons Crushed Chilli Flakes 0.5Ciabatta loaf, sliced diagonally 0.5Cup (250 ml) of Sour Cream 1Tbsp. (60 ml) of Pomegranate Seeds

0.5Head of Garlic 0.5Medium Butternut, peeled and cut into pieces Robertsons Cinnamon Flora Gold to dot 0.5Cup (125 ml) of Flora Gold 0.5Tsp. (5 ml) of Robertsons Crushed Chilli Flakes 0.5Ciabatta loaf, sliced diagonally 0.5Cup (250 ml) of Sour Cream 1.5Tbsp. (60 ml) of Pomegranate Seeds

0.5Head of Garlic 0.5Medium Butternut, peeled and cut into pieces Robertsons Cinnamon Flora Gold to dot 0.5Cup (125 ml) of Flora Gold 0.5Tsp. (5 ml) of Robertsons Crushed Chilli Flakes 0.5Ciabatta loaf, sliced diagonally 0.5Cup (250 ml) of Sour Cream 2Tbsp. (60 ml) of Pomegranate Seeds

1Head of Garlic 1Medium Butternut, peeled and cut into pieces Robertsons Cinnamon Flora Gold to dot 0.5Cup (125 ml) of Flora Gold 1Tsp. (5 ml) of Robertsons Crushed Chilli Flakes 1Ciabatta loaf, sliced diagonally 1Cup (250 ml) of Sour Cream 3Tbsp. (60 ml) of Pomegranate Seeds

1Head of Garlic 1Medium Butternut, peeled and cut into pieces Robertsons Cinnamon Flora Gold to dot 0.5Cup (125 ml) of Flora Gold 1Tsp. (5 ml) of Robertsons Crushed Chilli Flakes 1Ciabatta loaf, sliced diagonally 1Cup (250 ml) of Sour Cream 3.5Tbsp. (60 ml) of Pomegranate Seeds

1.5Head of Garlic 1.5Medium Butternut, peeled and cut into pieces Robertsons Cinnamon Flora Gold to dot 1Cup (125 ml) of Flora Gold 1.5Tsp. (5 ml) of Robertsons Crushed Chilli Flakes 1.5Ciabatta loaf, sliced diagonally 1.5Cup (250 ml) of Sour Cream 5Tbsp. (60 ml) of Pomegranate Seeds

1.5Head of Garlic 1.5Medium Butternut, peeled and cut into pieces Robertsons Cinnamon Flora Gold to dot 1Cup (125 ml) of Flora Gold 1.5Tsp. (5 ml) of Robertsons Crushed Chilli Flakes 1.5Ciabatta loaf, sliced diagonally 1.5Cup (250 ml) of Sour Cream 5.5Tbsp. (60 ml) of Pomegranate Seeds

1.5Head of Garlic 1.5Medium Butternut, peeled and cut into pieces Robertsons Cinnamon Flora Gold to dot 1Cup (125 ml) of Flora Gold 1.5Tsp. (5 ml) of Robertsons Crushed Chilli Flakes 1.5Ciabatta loaf, sliced diagonally 1.5Cup (250 ml) of Sour Cream 6Tbsp. (60 ml) of Pomegranate Seeds

2Head of Garlic 2Medium Butternut, peeled and cut into pieces Robertsons Cinnamon Flora Gold to dot 1Cup (125 ml) of Flora Gold 2Tsp. (5 ml) of Robertsons Crushed Chilli Flakes 2Ciabatta loaf, sliced diagonally 2Cup (250 ml) of Sour Cream 7Tbsp. (60 ml) of Pomegranate Seeds

2Head of Garlic 2Medium Butternut, peeled and cut into pieces Robertsons Cinnamon Flora Gold to dot 1Cup (125 ml) of Flora Gold 2Tsp. (5 ml) of Robertsons Crushed Chilli Flakes 2Ciabatta loaf, sliced diagonally 2Cup (250 ml) of Sour Cream 7.5Tbsp. (60 ml) of Pomegranate Seeds

2Head of Garlic 2Medium Butternut, peeled and cut into pieces Robertsons Cinnamon Flora Gold to dot 1Cup (125 ml) of Flora Gold 2Tsp. (5 ml) of Robertsons Crushed Chilli Flakes 2Ciabatta loaf, sliced diagonally 2Cup (250 ml) of Sour Cream 8Tbsp. (60 ml) of Pomegranate Seeds