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Seasonal ingredients of may

May is the end of Autumn, seasonal fruit and vegetables are apples, avocados, figs, granadillas, grapefruit, naartjies, papayas, pears, pineapples, pomegranates and melons, aubergines, beetroot, broad beans, broccoli, Brussel sprouts, butter beans, squashes, parsnips, radishes and sweet peppers.

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