SEAFOOD PAELLA

45ml (3 tbsp) Flora Regular 2 Onions, Chopped 1 Red Pepper, Diced 1 Garlic Clove, Chopped 10ml (2 tsp) Paprika 1 x 400g Can Whole Peeled Tomatoes 500ml (2 cups) Rice 5ml (1tsp) Turmeric 750ml (3cups) Chicken Stock 1kg Mussels, Scrubbed 300g Paella Seafood Mix

Preparation (for 8 portion) for

SEAFOOD PAELLA

Preparation

Heat the Flora Regular in a large pan over medium high heat. Fry the onions, red pepper, garlic and paprika for 5 minutes or until golden brown.
Add the whole peeled tomatoes. Squash the tomatoes fine with a fork. Add the rice and stir through.
Combine the turmeric with the chicken stock in a jug. Pour little by little while simmering the rice until the stock is absorbed, keep adding the stock until all the stock is absorbed and the rice is almost cooked. Season with salt and ground pepper.
Add the mussels and seafood. Place a lid on the pan and leave to steam for 5-10 minutes or until the mussels are opened and cooked and the seafood is cooked. Sprinkle with chopped parsley and serve with lemon wedges.