for 1 persons Ingredients

  • Makes 250ml
  • 250 g Flora Gold
  • 375ml icing sugar
  • 30ml Brandy

PREPARATION (FOR 1 PORTIONS)

for brandy cream

  1. Cream the Flora Gold and icing sugar until the mixture is light and fluffy.
  2. Add the brandy and beat until well combined.
  3. Chill and serve with Christmas pudding.