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Not All Margarines are Equal
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Not all margarines are equal

Margarine has been around for more than a hundred years.

 

During the ‘60s, when the medical community became concerned with the raised incidence of heart disease, Unilever began developing healthier alternatives, like Flora.

With over 75 years of experience and investments of more than 100 million euro each year in research and development, Unilever are the experts. We strive to ensure that our margarines are constantly evolving to meet the highest nutritional and quality standards.

It is therefore not surprising that Unilever brands, such as Flora, have been chosen by generations of consumers for their excellent quality and taste, health benefits and balanced nutritional composition.

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